Baby Kale, diced apple, candied pecans, red onions dressed with organic Connecticut honey mustard dressing and topped with sweet potato croutons
Butternut Squash Soup with pumpkin spice essence foam crema
Roasted Ontario squash finished with pumpkin seed dusted with pumpkin spice and crema
Nonna’s Ravioli
Filled with ricotta and spinach finished with a 36 month Parmigiano Reggiano cream sauce
Surf & Turf
6oz Canadian Prime filet mignon and colossal shrimp on a bed of market vegetables Rosemary fingerling potatoes and finished with au jus and champagne beurre Blanc
Dessert
Decadent Ghirardelli Chocolate Mousse with raspberries and Saskatchewan Gooseberries
Late Night Stations
Mini Wagyu burger sliders / golden fries ---------- Triple threat Donut station
